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Show Off Your Cooking Skills with This Root Beer Pulled Pork Recipe

On the hunt for a new favorite recipe to add to your list of staples? The team at Digit 1919 Apartments in Dallas, TX encourages you to try your hand at this delicious option for Root Beer Pulled Pork.

For instance, you might be an at-home chef, who experiments with new recipes. So, what better time to try one of our all-time favorite family meals? These Root Beer Pulled Pork Sandwiches are made from five easy-to-find ingredients and make a fulfilling lunch or dinner. Get started by checking out the ingredients and directions for this recipe, courtesy of the most luxurious apartments in Dallas:

Ingredients:
• 1 ½ to 2 pounds of pork roast
• 1 envelope dried onion soup mix
• Salt and pepper
• 1 can root beer
• 2 cups of barbecue sauce
• 10 hamburger buns

Directions:
1. Place the thawed pork roast on a countertop and sprinkle with the dried soup mix. Pat the soup mix all over the roast. Sprinkle generously with salt and pepper and place in the crockpot.
2. In a medium bowl, whisk together the can of root beer and half a cup of barbecue sauce. Pour the mixture over the roast.
3. Place the lid on the crockpot and cook on low heat for 6 1/2 to 7 hours. Remove the roast from the crockpot and shred it with two forks, then remove all but about a cup of the juice.
4. Put the shredded pork in the crockpot with the cup of juice, then add the remaining barbecue sauce. Stir it into the meat and cook on high for 15 to 20 minutes to get the meat warm.
5. Serve with hamburger buns and toppings as desired. Enjoy!

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