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Decadent and Delicious, This Chicken Marsala Recipe Is a Must for Everyone to Try

Mix-up something scrumptious tonight with this special recipe provided to you by Digit 1919 Apartments in Dallas TX and put our updated, fully equipped kitchens to good use! A classic chicken dish that everyone in our community of Downtown Dallas apartments loves, Chicken Marsala, blends mushrooms, Marsala wine, and cooking sherry with moist chicken breast for a dish that pairs perfectly with pasta, vegetables, and – of course – red wine! One attempt at this recipe, and you’ll see just how satisfying and tasty it is for a family of four.


• ¼ cup all-purpose flour for coating
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• ½ teaspoon dried oregano
• 4 skinless, boneless chicken breast halves, pounded 1/4 inch thick
• 4 tablespoons butter
• 4 tablespoons olive oil
• 1 cup sliced mushrooms
• ½ cup Marsala wine
• ¼ cup cooking sherry


1. In a shallow dish or bowl, mix together the flour, salt, pepper, and oregano. Coat chicken pieces in flour mixture.
2. In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown.
3. Turn over chicken pieces and add mushrooms. Pour in wine and sherry.
4. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.

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